Starter
Buffalo Mozzarella, Fresh Rocket and Marinated Beef Tomato Salad
Finished with toasted pine nuts, Cornish rock salt, fresh basil and parmesan dressing
Asparagus, Cornish Smoked Salmon and Cornish Devilled Crab Salad
Finished with a fresh lemon hollandaise
Main Course
Braised Cornish Lamb Shank
With a roast root vegetable mash, finished with a rich port, redcurrant and rosemary gravy
Spinach, Leek, Garden Pea and Chive Risotto
Finished with fresh rocket pesto and Cornish clotted cream
Sesame and Thyme Roasted Potatoes
Cumin and Orange Glazed
Carrots Steamed Mixed Greens
Dessert
Individual Strawberry Shortbread Gateau
Finished with white chocolate sauce and a raspberry coulis
Individual Lemon and White Chocolate Cheesecake
Sat on a ginger nut biscuit base and served with a mixed berry compote
