"The Round Kitchen impressed us from the start with their professional approach. At our initial meeting, we felt that they really listened to us, paid attention to our likes and dislikes and then put a lot of thought and creative flair into designing a menu that would work for us and our guests. They made it easy for us to work with them to fine tune the menu and even organised a tasting session so that we could be sure that the food would be exactly what we wanted."

Lassity Martin Sept 2007

"I am so pleased that Holly chose you to do the catering at the wedding. The food was absolutely fabulous, people are still talking about it. Comments from the family have been stunning food, excellent choice, fresh, tasty, could just eat it all again. I am not surprised that the guests asked you to be invited in to give you a round of applause".

Dianne Henderson Feb 2008

"Craig and I were also pleased to hear that the waiting staff were explaining the food theme of "food from the bride and groom's region." It certainly did bring a smile to the North East contingent when trying to explain a stottie cake. We thought we had given you a fairly tough brief to create a canapés menu inspired by interesting food from the North East! However your ideas were full of originality, and Craig's family are still impressed that you managed to not just identify but source Double Maxim beer from Sunderland".

Emma Charlton May 2008

"I would not only recommend you to anyone else planning a wedding I would venture to say they would be mad not to use you. The only complaint we have is that you don't have your own restaurant so that we could all enjoy your lovely food and great personalities on a more regular basis".

Linda Cooper Dec 2007

"You gave us very good advice and helped and guided us in the preparation for choosing our menu for our three course meal (for which we were very grateful as we didn't really have any ideas ourselves). Your constant contact and updates via email were invaluable".

Trudi Malone and Sam Jones May 2008