Hi my name is Pepperpot and I am the latest edition to The Round Kitchen.
Please find below some helpful hints and recipes all associated with my favourite food - peppers!

Roast Piquant Red Peppers

4 red peppers cut into 1 inch squares

Olive oil

Rock salt

White wine vinegar

Granulated sugar

1. First prepare the peppers by cutting downwards away from the stalk, leaving behind the stalk and the seeds. Remove any white flesh and cut the peppers into 1 inch squares
2. Lightly drizzle with olive oil and sprinkle with a good pinch of rock salt
3. Place in a pre-heated oven (gas mark 6) for about 15 minutes until the flesh has softenedand the skin has very slightly coloured
4. Remove from the oven and immediately drizzle with 2 table spoons of white wine vinegarand 1 table spoon of granulated sugar
5. Mix the peppers in the vinegar and sugar until the sugar melts

Serving Suggestions
1. These are yummy on their own as part of a tapas platter or as part of an antipasti selection.
2. Or maybe as part of a stuffing for jacket potatoes
3. Why not try them as a tasty topping for pizzas