6oz Cornish Rib Eye Steaks With a cracked Black Pepper and Rock Salt Crust
Lamb Kebabs With baby bell peppers and roasted shallots with a honey and sherry marinade
Marinated Chicken Skewers With ground sesame, cream coconut, garlic and fresh lime
Foil Baked Whole Boned Mackerel With a fresh herb and lemon butter
Baked Field Mushroom Topped with creamed leeks, mature cheddar and pine nuts
Hot Buttered New Potatoes
Selection of Salads Red cabbage coleslaw Mixed fresh leaves with a balsamic and olive oil dressing Pea, broccoli and fine bean pasta salad with a dijon mayonnaise Lightly curried apricot, almond and chickpea quinoa
Dessert
Foil Baked Whole Bananas Filled with dark chocolate and golden syrup and served with Cornish clotted cream
