Cajun Style Pork Steaks Served with a homemade hot and spicy barbeque sauce
Home Made Beef Burgers Made with wholegrain mustard, red onion and thyme, filled with Cornish Blue cheese and wrapped in bacon
Marinated Chicken Thighs With fresh garlic, lemon and rosemary
Foil Baked Whole Boned Mackerel With a fresh herb and citrus butter
Baked Field Mushroom Topped with creamed leeks, Cornish Brie and pine nuts
Crispy Roasted New Potatoes
Selection of Salads Raddish, celery, fennel, white onion and cabbage slaw Mixed fresh leaves with a balsamic and olive oil dressing Pea, broccoli and fine bean pasta salad with a dijon mayonnaise Chunky tomato, red onion, cucumber, olive and basil
Dessert
Strawberry, Raspberry and Sloe Gin Meringue Crush Layered with vanilla cream
