Hot Buffet Menu

A Selection of Breads and Cornish Butter

Slow Roasted Shoulder, Leg, Loin and Belly of Pork

Served with rosemary and balsamic glazed onions and finished with a rich Madeira gravy

Classic Seafood Paella

With fresh garlic and lemon marinated tiger prawns, baby squid and monkfish, finished with sun blush tomatoes, spring onion and saffron

Lamb Rogan Josh

With tumeric, cumin, black cardamon and garam masala, finished with a rich tomato, chilli and fresh coriander sauce

Brandy Soaked Apricot, Halloumi, Shallot and Roasted Red and Yellow Pepper Kebabs
Finished with a smoked Paprika Olive oil

(Vegetarian option)

Minted New Potatoes
Steamed Mixed Greens          Cumin and Orange Glazed Carrots and Parsnips

Dessert

Classic Vanilla Creme Brule
Finished with sugar frosted berries