Hot Buffet Menu

A Selection of Breads and Cornish Butter

Whole Roasted Butterflied Legs of Lamb

Studded with fresh rosemary, finished with a redcurrant, red wine and mint glaze

Classic Seafood Paella

With fresh garlic and lemon marinated tiger prawns, baby squid and monkfish, finished with sun blush tomatoes, spring onion and saffron

Sri Lankan Style Chicken Curry

Thighs, legs and breast of chicken with ginger, cumin, turmeric, curry leaves and finished with a rich coconut and fresh coriander sauce

Brandy Soaked Apricot, Halloumi, Shallot and Roasted Red and Yellow Pepper Kebabs
Finished with a smoked Paprika Olive oil

(Vegetarian option)

Minted New Potatoes
Steamed Mixed        Greens Honey and Orange Glazed Carrots

Dessert

Classic Vanilla Creme Brule
Finished with sugar frosted berries