Homemade Thai Style Minced Pork Filo Twists With fresh coriander, chilli, garlic and lemongrass
Smoked Salmon Sushi Balls Finished with wasabi and pickled ginger
Surf and Turf Topped Crostinis Carpaccio of fillet steak in a cracked black pepper and rock salt crust and a tiger prawn in a fresh basil and lemon butter
Piquant Roast Red Pepper, Goats Cheese and Olive Tartlets
Whole Crab Claws With fresh lime, chive and ginger mayonnaise
Warm Chorizo, Artichoke and Rocket Tartlets
Mini Falafel Balls Served with a roast tomato and rosemary compote
Cumin Scented Lamb Kofta Brochettes With a minted yoghurt dip
Mini Walnut Drop Pancakes
Topped with Cornish Blue cheese, Cornish honeycomb and white truffle oil
Betty Stoggs Beer Battered Haddock Goujons
Served with a lemon and chive tartare sauce
Mini Cottage Pie Tartlets
Topped with creamy mash potato
Mini Cornish Cream Teas
With Roddas Cornish clotted cream, Boddingtons strawberry jam and finished with a fresh strawberry
