Homemade Thai Style Minced Pork Filo Twists With fresh coriander, chilli, garlic and lemongrass
Smoked Salmon Sushi Balls Finished with wasabi and pickled ginger
Surf and Turf Topped Crostinis Carpaccio of fillet steak in a cracked black pepper and rock salt crust and a tiger prawn in a fresh basil and lemon butter
Piquant Roast Red Pepper, Goats Cheese and Olive Tartlets
Whole Crab Claws With fresh lime, chive and ginger mayonnaise
Warm Chorizo, Artichoke and Rocket Tartlets
Mini Falafel Balls Served with a roast tomato and rosemary compote
Cumin Scented Lamb Kofta Brochettes With a minted yoghurt dip
Mini Walnut Drop Pancakes
Topped with Cornish Blue cheese, Cornish honeycomb and white truffle oil
Betty Stoggs Beer Battered Haddock Goujons
Served with a lemon and spring onion tartare sauce
Mini Thermador Fish Pie Tartlets
Topped with creamy mash potato
Tempura Black Pudding
With a sweet chilli, ginger and coriander dipping sauce
